Dinner Menu

Dinner Menu Changes

This is our normal dinner menu. Currently, we are only serving takeout and delivery, so the menu will be changing and updating regularly. For our most current menu, please visit our online ordering page.


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General Tso’s Cauliflower
by popular demand! tempura battered cauliflower florets tossed in tangy general tso’s sauce ⋅
Hummus Trifecta
avocado hummus, roasted red pepper hummus, and black bean hummus with corn and flour tortilla chips ⋅
Buenos Nachos
house queso, seasoned beef, black bean & corn salsa, lettuce & sour cream ⋅
Crab Dip
a timberwood favorite: crab, peppers, cream cheese, and toasted baguette
Goat Cheese Custard
custard, crustini, a salad of mixed greens, sliced almonds & dried cranberries ⋅
Grilled Salmon Flatbread
grilled salmon, boursin cheese, capers, & sautéed onions, topped with arugula and a drizzle of balsamic glaze
Timberwood Wings
fried jumbo wings with buffalo, ancho chili garlic, teriyaki, honey bbq, memphis dry rub, or crazy hot sauce ⋅
fried calamari with spicy harissa aioli


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Durango Salad
grilled chicken breast, black bean & corn salsa, tomato, cucumber, mixed cheese, tortilla strips, house greens, and mexicali ranch ⋅
Sesame Tuna
grilled and sliced tuna, kale, quinoa, sweet bell peppers, carrots, and ginger sesame dressing
Wedge Salad
featuring a full head of iceberg lettuce, crispy bacon, tomatoes, balsamic reduction, and danish blue cheese ⋅
Steak Salad
marinated, grilled and sliced flank steak, house greens, cucumber, tomato, blue cheese, crispy onion rings, and ranch
Caesar Salad
romaine lettuce, parmesan cheese, croutons, & caesar dressing (also available in a half size for $4) ⋅
Good Stuff Salad
house greens, swiss chard, kale, arugula, fennel, quinoa, chevre, mandarin oranges, craisins, almonds, strawberries, guacamole, and pomegranate vinaigrette ⋅
Perfect Chicken Salad
fried chicken tenders, house greens, tomato, cucumber, hard boiled egg, red onions, bacon, mixed cheese, garlic croutons, and honey mustard
House Salad
mixed greens, tomatoes, cucumbers, red onions, garlic croutons, mixed cheese, & balsamic vinaigrette ⋅


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Chuck Norris
sauteed mushrooms & onions, swiss cheese, pickle slices, cole slaw, lettuce, tomato, and bbq sauce on a brioche bun ⋅
Classic Cheeseburger
american cheese, lettuce, tomato, red onion, and mayo on a brioche bun ⋅
Al Capone
grilled onions, applewood smoked bacon, gouda cheese & truffled horseradish mayo on a pretzel bun
The Big Fat Greek Burger
a timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll ⋅
Santa Fe
cheddar cheese, southwestern seasonings, jalapeños, lettuce, tomato, crispy tortilla strips, and mexicali ranch on a brioche bun. served with a side of queso to dip the fries ⋅
Clint Eastwood
american cheese, bbq sauce, onion rings, applewood smoked bacon, and jicama slaw on a brioche bun

Vegetarians rejoice! Everything marked with a leaf can easily be made vegetarian. Ask us how!


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Honey Fire Steak Tips
marinated steak tips, sautéed onions & peppers, and penne pasta tossed in a sweet & spicy honey fire cream sauce  ⋅
Chicken Carbonara
fettuccine tossed with grilled chicken breast, bacon, peas, garlic, and parmesan-cream sauce; served with baguette slices ⋅
Steak Frites
hanger steak with grilled vegetables, fries and truffle-cream sauce
Seared Tuna
seared & sliced tuna over a medley of fingerling potatoes and mediterranean vegetables, topped with avocado salad, olive tapenade and lemon zest
The Filet
grilled beef tenderloin with gratin potato, seasonal veggies, rosemary red wine reduction
Spare Ribs
slow cooked pork ribs, grilled and basted with house barbeque sauce, coleslaw and gouda mac and cheese | six for 21.5 | four for 18.5
New York Strip
new york strip topped with danish blue cheese crumbles & served with seasonal veggies and mashed potatoes
Simply Salmon
grilled salmon, swiss chard, lemon thyme quinoa, & olive tapenade
Fish Tacos
breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema & cabbage in grilled flour tortillas, served with pico de gallo and rice ⋅
Shrimp & Grits
harissa marinated shrimp with homemade cheesy yellow grits, topped with a house made bacon and onion jam
Chicken Au Poivre
grilled chicken breast topped with sauteed onions and mushrooms and a brie & sherry cream sauce, served with mashed potatoes and seasonal veggies ⋅
Garbanzo Chicken
marinated & grilled chicken breast served atop a warm garbanzo bean salad with lemon, fennel and arugula; accompanied by goat cheese fritters and grilled pita ⋅


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shaved sirloin, white american cheese, mayo, onions, mushrooms, and peppers on a sub roll ⋅
Eastern Shore Grilled Cheese
crab meat, cheddar and american cheese, mushrooms, & old bay on grilled sourdough
T. S. Effkatts’ Unaffected Beauty
turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a croissant
gyro meat, cucumbers, tomatoes, onions, feta cheese and tzatziki sauce on warm flatbread ⋅
ham, pulled pork, swiss cheese, sliced pickles, and me-me’s mustard on a grilled sub roll
Pastrami Reuben
pastrami, sauerkraut, swiss cheese, thousand island dressing on rye bread or, try the delicious turkey version!
roast beef, swiss cheese, truffled horseradish sauce on a sub roll with onion soup for dipping

Kids Menu

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Cheese Pizza
Chicken Tenders
Chicken Quesadilla
Mac & Cheese
Kids Ribs
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